AMIS~: Difference between revisions
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Source: '''Dietetics User Manual, v 5.0''' | Source: '''Dietetics User Manual, v 5.0''' | ||
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[[Category: | [[Category:Nutrition and Food Service]] | ||
{{Category:Glossary}} | {{Category:Glossary}} | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 23:06, 28 March 2006
- AMIS
- Automated Management Information System
Source: Admission Discharge and Transfer v. 4.5 User Manual
| This is a Glossary term from the VistA Documentation Library |
- AMIS
- Automated Management Information System
Source: Clinical Case Registries V. 1.0 User Manual
| This is a Glossary term from the VistA Documentation Library |
- AMIS
- Automated Management Information System; a method for tabulating Workload.
Source: Laboratory V. 5.2 Anatomic Pathology User Manual
| This is a Glossary term from the VistA Documentation Library |
- AMIS
- Automated Management Information System: a method for tabulating Workload.
Source: Laboratory V. 5.2 Technical Manual
| This is a Glossary term from the VistA Documentation Library |
- AMIS
- Automated Management Information System.
Source: Nursing V. 4.0 Technical Manual and Package Security Guide
| This is a Glossary term from the VistA Documentation Library |
- AMIS
- Automated Management Information System - a VA wide centralized database.
Source: Dietetics User Manual, v 5.0
| This is a Glossary term from the VistA Documentation Library |
