ICD-9~: Difference between revisions
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; ICD-9 | |||
: International Classification of Diseases, version 9 | |||
A numeric code used for identifying patient diagnoses associated with inpatient and outpatient care. | |||
Source: '''Nutrition and Food Service Outpatient Meals User Manual v.5.5''' | |||
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[[Category:Nutrition and Food Service]] | |||
{{Category:Glossary}} | {{Category:Glossary}} | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 04:23, 29 March 2006
- ICD-9
- International Classification of Diseases, version 9
- A numeric code used for identifying patient diagnoses associated with inpatient and outpatient care.
Source: Clinical Case Registries V. 1.0 User Manual
| This is a Glossary term from the VistA Documentation Library |
- ICD-9
- International Classification of Disease, 9th edition
Source: Laboratory V. 5.2 Patch LR*5.2*259 AP Electronic Signature User Manual
| This is a Glossary term from the VistA Documentation Library |
- ICD-9
- International Classification of Diseases, version 9
A numeric code used for identifying patient diagnoses associated with inpatient and outpatient care.
Source: Nutrition and Food Service Outpatient Meals User Manual v.5.5
| This is a Glossary term from the VistA Documentation Library |
